2024-2025 SY Manager Input Survey

Please provide input regarding various aspects of your operation. Answers are confidential. Please provide your name/school so we might better respond. Thank you for your time!
Name: 


  1. Please indicate problems you experienced with ordering from Sysco (more than 1 answer is permitted)
    The price contract is not accurate
    The price contract is not easy to understand
    Other


  1. How often have you requested credit from Sysco for poor quality, damaged goods or delivery of items not ordered, etc., since this school year began?
    I rarely request credit for poor quality product.
    I have requested credit for poor quality product 2-3 times since the start of school
    I request credit for poor quality product an average of once per month
    I request credit for poor quality product 2 or more times per month.


  1. Please describe the type of issues you experience with Sysco deliveries and how your issues were resolved?


  1. How often have you requested credit from the Bread vendor for poor quality product since this school year began?
    I rarely request credit for poor quality product.
    I have requested credit for poor quality product 2-3 times since the start of school
    I request credit for poor quality product an average of once per month
    I request credit for poor quality product 2 or more times per month.


  1. How often have you requested credit from the Produce vendor for poor quality product since this school year began?
    I rarely request credit for poor quality product.
    I have requested credit for poor quality product 2-3 times since the start of school
    I request credit for poor quality product an average of once per month
    I request credit for poor quality product 2 or more times per month.


  1. How often have you requested credit from the Milk vendor for poor quality product since this school year began?
    I rarely request credit for poor quality product.
    I have requested credit for poor quality product 2-3 times since the start of school
    I request credit for poor quality product an average of once per month
    I request credit for poor quality product 2 or more times per month.


  1. How often have you requested credit from the Ice Cream vendor for poor quality product since this school year began?
    I rarely request credit for poor quality product.
    I have requested credit for poor quality product 2-3 times since the start of school
    I request credit for poor quality product an average of once per month
    I request credit for poor quality product 2 or more times per month.


  1. Please identify issues/satisfaction with warehouse deliveries.


  1. What do we do well?


  1. What could we do better?


  1. What could we do to increase sales/participation at your school?


  1. What training topics would benefit you as a manager?


  1. If one or more of your employees took Department Orientation in 2024-2025 SY, please check the statements which best apply to their performance. Please select all which apply.
    Employee contribute to organizational culture that contributes to increased customer participation and satisfaction and reflects an attitude of service to the students.
    Employee prepares and serves students nutritious meals according to USDA guidelines. Correctly prepares/serves a reimbursable meal.
    Employee is involved in minimal incidents of injury to self and others.
    Employee follows HACCP guidelines and documents appropriately on HACCP logs
    No employee from my school took Department Orientation in 2024-2025 SY.


  1. If one or more of your employees took Foundations/Sanitation in 2024-2025 SY, please check the statements which best apply to their performance. Please select all which apply.
    Employee contribute to organizational culture that contributes to increased customer participation and satisfaction and reflects an attitude of service to the students.
    Employee prepares and serves students nutritious meals according to USDA guidelines. Correctly prepares/serves a reimbursable meal.
    Employee is involved in minimal incidents of injury to self and others.
    Employee follows HACCP guidelines and documents appropriately on HACCP logs
    No employee from my school took Foundations in 2024-2025 SY.


  1. If one or more of your employees took Nutrition in 2024-2025 SY, please check the statements which best apply to their performance. Please select all which apply.
    The FNS employee(s) are healthier and more productive on the job allowing FNS to better provide nutritious food to children.
    Employee(s) serve as a positive role model in schools for healthy nutrition behaviors.
    Employee(s) have an impact on children making positive food choices by making available and promoting healthy food items.
    No employee from my school took Nutrition in 2024-2025 SY.


  1. If one or more of your employees took Quantity Cooking in 2024-2025 SY, please check the statements which best apply to their performance. Please select all which apply.
    The food service employee(s) contribute to the production and service of tasty, nutritious and safe meals for student dining.
    The food service(s) employee have been involved in minimal incidents/accidents involving injury to self or other employees or customers.
    The food service(s) employee contributed to the efficiency of the Food and Nutrition Services Department by performing food preparation and service tasks that result in quality service to our students and other customers.
    No employee from my school took Quantity Cooking in 2024-2025 SY.


  1. Does your school have a school garden?
    Yes
    No


  1. Please indicate all which apply to your school's adherence to the Smart Snacks requirement and Healthy School Teams:
    Food fundraisers during the school day meet Smart Snack Guidelines.
    This school offers limited exempt fundraisers per the Florida Department of Agriculture Guidelines.
    Afterschool food fundraisers take place 30 minutes or more after the last bell.
    Foods in vending machines meet Smart Snack guidelines.


  1. Does your school have a Healthy Schools Team?
    Yes
    No


  1. Other thoughts and general comments to continue to move our program forward?





FOOD & Nutrition Services
Broward County Public Schools
Sunrise, FL