institute survey professional culinarian*
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Name (optional): 


  1. What is your level of certification?


  1. What certifications would you like to achieve?


  1. What certifications would you like your staff to achieve?


  1. In the area of SERVICE/ BEVERAGE/ HOSPITALITY which classes would you consider taking?
    wine appreciation
    table service
    advanced table service
    safety/ first aid


  1. In the area of CULINARY FOUNDATIONS which classes would you consider taking?
    sauces
    knife skills
    cooking methods
    culinary math
    culinary terminology


  1. In the area of MANAGMENT which classes would you consider taking?
    leadership seminar
    managment development
    industry networking
    purchasing
    supervision *with certification
    cost managment
    sucessful hiring
    staff development
    computer use in the kitchen


  1. In the area of BAKING which classes would you consider taking?
    baking basics
    advanced desserts
    chocolate and sugar work
    dessert custards and sauces
    frozen desserts


  1. In the area of ADVANCED CULINARY ARTS which classes would you consider taking?
    kitchen technology
    food presentation
    garde manger
    menu planning/ management


  1. Of the following, which classes would you consider taking?
    sanitation *including servsafe certification
    nutrition
    restaurant law
    entrepeneurship


  1. What days would work best for you and your staff to take classes?
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday


  1. When would you prefer to take the classes?
    morning
    afternoon
    evening


  1. what do you see as an idea course length?
    one day
    4 days
    1 week
    2 weeks
    4 weeks
    6 weeks


  1. Do you have any additional comments or suggestions?


  1. Would you like to be entered in the "Sage Student Bistro Dinner for Two" drawing?
    yes
    no


  1. If you answered YES to question #10, please list your NAME, and THE BEST WAY TO CONTACT YOU.





Institute for the Culinary Arts
Metropolitan Community College
Institute for the Culinary Arts
Omaha, NE