institute survey - non-credit*
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  1. What would you look for in a community based education?


  1. In the area of BASIC CULINARY which classes would you consider attending?
    basic cookery
    baking basics
    sauces
    knife skills
    meat fabrication


  1. In the area of SPECIAL TOPICS which classes would you consider attending?
    sushi
    wine pairing
    cheese 101
    BBQ/ outdoor grilling
    cooking with wine
    cooking for two
    healthier cooking
    vegetarian cooking
    ethnic cooking
    local cooking


  1. In the area of INTERNATIONAL CUISINE which classes would you consider attending?
    French Fare
    Latin Flavors
    Asian Essence
    Traditional Mediterranean
    Eastern European Cuisine
    American Classics


  1. In the area of SPECIAL EVENTS which classes would you consider attending?
    holiday baking
    holiday cooking
    party menu planning
    party organization
    quantity cooking


  1. Other than the options listed, what classes would you like to see offered?


  1. When would you like to see these classes offered?
    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday


  1. How long would you like to see these classes run?
    2 hours
    4 hours
    1 day
    1 week
    2 weeks
    4 weeks
    6 weeks


  1. What time is the most convienient for you?
    morning
    afternoon
    evening


  1. Would you like to be entered in our "Sage Student Bistro Dinner for Two" drawing?
    yes
    no


  1. If you answered YES to question # 10 please list your NAME, ADDRESS, and EMAIL address





Institute for the Culinary Arts
Metropolitan Community College
Institute for the Culinary Arts
Omaha, NE