Culinary/Horticulture Integration Project

In order to strengthen the relationship between culinary and horticulture through curriculum, operations, and philosophy.

Name


  1. Describe your view of what culinary arts is and what it does.


  1. Describe your view of what hortculture is and wat it does.


  1. Where can horticulture be integrated into culinary lessons?


  1. Where can culinary be integrated into horticulture lessons?


  1. What do you see as critical elements that make up culinary?


  1. What do you see as critical elements that make up horticulture?


  1. How is culinary dependant on horticulture?


  1. How is horticulture dependant on culinary arts?


  1. What direction do you see the culinary department heading?


  1. What direction would you like to see the culinary department head?


  1. What direction do you see the horticulture department heading?


  1. What direction would you like to see the horticulture head?


  1. Departmental relationship status
    Select all that apply
    I am full-time faculty in the culinary department
    I am full time faculty in the horticulture department
    I am adjunct faculty in the culinary department
    I am adjunct faculty in the horticulture department
    I am a student in the culinary department
    I am a student in the horticulture department
    I am full time staff working in the culinary department
    I am full time staff woring in the horticulture department
    I am part-time staff working in the culinary department
    I am part-time staff working in the horticulture department


  1. Educational status
    Select all that apply
    I have taken culinary classes
    I am taking culinary classes
    I plan on taking culinary classes
    I have no desire to take culinary classes
    I have taken horticulture classes
    I am taking horticulture classes
    I plan on taking horticulture classes
    I have no desire to take horticulture classes





Metropolitan Community College
Institute for the Culinary Arts
Omaha, NE