SP 3 Self evaluation and reflection on restaurant skit

Please answer the questions honestly and thoroughly when thinking about how you thought you did on the skit AND how you feel you could improve it.
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Name: 


A red asterisk (*) indicates required questions.

  1. Do you feel that the skit is a good culminating activity for the food unit?*
      1 2 3 4 5  
    Strongly agree   Strongly disagree


  1. What things would you do differently with your skit to improve the end product?*


  1. Do you feel that your group worked well together?*
    Yes
    No


  1. Do you feel that everyone in your group contributed equally to the end product?  *


  1. Out of 10, what do you feel you deserve as an individual grade for the skit?  *


  1. How would you rate YOUR effort and contribution as an individual to the skit project?  *


  1. Out of 50 points, what do you feel would be a fair score for your group?  *


  1. What culminating activity would you suggest INSTEAD of the skit? Remember it has to demonstrate speaking and knowledge of vocabulary*


  1. Should groups be allowed to film outside of class?  *


  1. If a group performs in class, should bonus points be given since it is more nerve-wracking and the group cannot "edit" out mistakes or look at their script.*
    Yes
    No





Sra. A. White
Spanish 3 and AP
Hudson High School
WI