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Top 10 Critical Ag Competencies
Click "Yes" to only 10 competencies. Ten you view as most important to acquire for a career in the agriculture industry. AFNR = Agriculture, Food and Natural Resources
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- Work productively with a group or independently.
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- Explore various career interests/options.
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- Maintain production and agribusiness records.
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- Budget resources, as applied to the AFNR business, including capital, human, financial and time.
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- Identify financial concepts associated with production and profit.
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- Explain methods of determining animal health and disorders.
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- Explain the importance of biosecurity to the animal industry.
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- Explain the importance of a balanced ration for animals.
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- Explain the male and female reproductive organs of the major animal species.
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- Identify land uses, capability factors and land capability classes.
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- Explain how modern equipment and handling facilities enhance the safe and economic production of animals.
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- Describe interactions between groundwater and surface water.
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- Identify types of pollution and distinguish between point source and nonpoint source pollution.
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- Explain the importance of nutrient recycling.
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- Identify and explain environmental and safety concerns about the food supply.
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- Explain techniques and procedures for the safe handling of food products.
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- Describe climatic factors that influence natural resources.
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- Identify the components, the types and the functions of plant roots.
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- Identify the components and the functions of plant stems.
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- Discuss leaf morphology and the functions of leaves.
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- Explain the basic process of photosynthesis and its importance to life on Earth.
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- Identify renewable and nonrenewable energy sources and pathways of delivery.
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- Identify and demonstrate safe use and maintenance of tools.
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- Of course, Ag Ed programs will provide instruction in MORE than 10 competencies, but 10 (ten) agreed-upon competencies will be expected to be instructed in all Ag programs.
Comment:
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- I teach _______. (Mark all that apply.)
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