Manager input: Equipment-Supplies, Vendor and Operation Issues Survey

Managers: This survey will provide us with input regarding small eqiupment /supply needs, vendor issues and other input you might have regarding your needs as we prepare to implement the new USDA regulations and offer the best meal service to all of our customers. Thank you. Please indicate your school. Dual managers: Please complete the survey for each school.
Name: 


  1. Indicate your school name. Dual managers complete 1 survey for each school.


  1. How many 4" regular half pans do you have? (See email picture #1)
    0
    1-2
    3-5
    6-9
    10 or more


  1. How many lids for 4" regular half pans do you have?
    0
    1-2
    3-5
    6-9
    10 or more


  1. How many 1/2 long pans (4" deep) do you have? (See email picture #2)
    0
    1-2
    3-5
    6-9
    10 or more


  1. How many 1/2 long pans (2 1/2 " deep) do you have? (See email picture #2)
    0
    1-2
    3-5
    6-9
    10 or more


  1. How many lids for 1/2 long pans do you have?
    0
    1-2
    3-5
    6-9
    10 or more


  1. How many 4 oz. spoodles do you have? See picture #3.
    0
    1-2
    3-4
    5-6
    7 or more


  1. How many 2 oz. spoodles do you have? See picture #3
    0
    1-2
    3-4
    5-6
    7 or more


  1. How often do you use spoodles?
    Never
    Rarely
    1-2 times per month
    1 -2 times per week
    More than 2 times per week


  1. Do you have a fruit sectionizer? (See email picture #4)
    Yes, I have a fruit sectionizer and regularly use it.
    Yes, I have a fruit sectionizer and rarely use it.
    Yes, I have a fruit sectionizer and never use it.
    Yes, I have a fruit sectionizer but do not know if it works.
    No, I do not have a fruit sectionizer.


  1. What is the status of digital scale(s) in your kitchen?
    No digital scale
    1 digital scale which works accurately and is frequently used
    1 digital scale which works accurately and not used
    1 digital scale which is not working with a work order placed
    1 digital scale in storage-not sure if it works


  1. What is the status of the ounce scale(s) in your kitchen?
    No ounce scale
    1 -2 ounce scales which weigh accurately and are used frequently
    I have an extra ounce scale which works


  1. Do you have any other scales at your site other than those listed?
    Yes
    No


  1. If you have additional scales at your site, have you requested pick up?
    Yes
    No


  1. Do you set up a special table for faculty?
    Yes
    No


  1. If you do not set up a special table for faculty, what do you do to serve them?


  1. Please identify items you sell/serve to faculty? Coffee, tea or lemonade to faculty?
    Coffee
    Hot tea
    Ice tea
    Lemonade
    Other


  1. If you answered yes to question 17, how much is prepared and sold of each item?


  1. Please identify the type of container you use for self-service of beverages:


  1. Please identify the type of container you use for self-service of ice:


  1. Please identify the type of container you use for self-service of plastice ware:


  1. Please identify the type of container you use for self-service of napkins:


  1. Please identify the type of container you use for self-service of salt/pepper:


  1. Please identify the type of container you use for self-service of condiments/salad dressings:


  1. Do you decorate your faculty table with holiday or seasonal table clothes (i.e. Fall, Spring, Winter, Thanksgiving, etc?)
    Yes
    No


  1. What other items are on the faculty table and what container is used? Please be specific:


  1. Please indicate problems you experienced with the order guide when ordering grocery items (more than 1 answer is permitted):
    The order guide is easy and efficient
    The order guide is not easy to understand.
    The order guide is not accurate.
    Other (Note under additional comments at the end of the survey.)


  1. How often have you requested credit from the grocery vendor for poor quality or damaged goods?
    I rarely request credit for poor quality/damaged product.
    I have requested credit for poor quality/damaged product 2-3 times since the start of school.
    I request credit for poor quality/damaged product an average of once per month.
    I request credit for poor quality/damaged product 2 or more times per month.


  1. How often have you requested credit from the grocery vendor for delivery of items not ordered?
    I rarely request credit for delivery of items not ordered.
    I have requested credit for delivery of items not ordered 2-3 times since the start of school
    I requested credit for delivery of items not ordered an average of once per month
    I requested credit for delivery of items not ordered 2 or more times per month.


  1. Please describe other types of issues you experienced with grocery deliveries and how your issues were resolved?


  1. How often have you requested credit from the produce vendor for poor quality/damaged product since this school year began?
    I rarely request credit for poor quality/damaged product.
    I have requested credit for poor quality/damaged product 2-3 times since the start of school.
    I request credit for poor quality/damaged product an average of once per month.
    I request credit for poor quality/damaged product 2 or more times per month.


  1. How often have you requested credit from the ice cream vendor for poor quality/damaged product since this school year began?
    I rarely request credit for poor quality/damaged product.
    I have requested credit for poor quality/damaged product 2-3 times since the start of school.
    I request credit for poor quality/damaged product an average of once per month.
    I request credit for poor quality/damaged product 2 or more times per month.


  1. How often have you requested credit from the bread vendor for poor quality/damaged product since this school year began?
    I rarely request credit for poor quality/damaged product.
    I have requested credit for poor quality/damaged product 2-3 times since the start of school.
    I request credit for poor quality/damaged product an average of once per month.
    I request credit for poor quality/damaged product 2 or more times per month.


  1. Please identify issues/satisfaction with warehouse delivers.


  1. What do we (FNS Administration) do well?


  1. What could we (FNS Administration) do better?


  1. What could (FNS Administration) do which would increase sales/participation at your school?


  1. Other comments:





FOOD & Nutrition Services
Broward County Public Schools
Sunrise, FL