FOOD ACCEPTABILITY SURVEY

Please answer the following questions based on student's acceptability.
Name: 


  1. TURKEY TACO MEAT - If you tested Turkey Taco Meat, please check ALL that apply. (If you did not test this item, do not respond to the questions below.)
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to be added to the menu.
    I recommend this item be added to the menu 2 times per month.


  1. BEEF PHILLY STEAK - If you tested Beef Philly Steak, please check ALL that apply. (If you did not test this item, do not respond to the questions below.)
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to be added to the menu.
    I recommend this item be added to the menu 2 times per month.


  1. CHEESY GRILLWICH - If you tested Cheesy Grillwich, please check ALL that apply. (If you did not test this item, do not respond to the questions below.)
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to be added to the menu.
    I recommend this item be added to the menu 2 times per month.


  1. LOADED POTATO STRIPS - If you tested Loaded Potato Strips, please check ALL that apply. (If you did not test this item, do not respond to the questions below.)
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to be added to the menu.
    I recommend this item be added to the menu 2 times per month.


  1. MEAT SAUCE, SPAGHETTI TURKEY - If you tested Meat Sauce, Spaghetti Turkey, please check ALL that apply. (If you did not test this item, do not respond to the questions below.)
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to be added to the menu.
    I recommend this item be added to the menu 2 times per month.


  1. MINI PIZZA BAGEL - This item has been on the menu. Please check all that apply.
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to remain on the menu.
    I recommend this item be offered 2 times per month.


  1. SAUSAGE CHEESE BISCUIT - This item has been on the menu. Please check all that apply.
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to remain on the menu.
    I recommend this item be offered 2 times per month.


  1. CHEESY BREAD STICKS (PIZZA STICKS) W/MARINARA SAUCE - This item has been on the menu. Please check all that apply.
    Product takes up to much freezer space.
    Preparation instructions are clear.
    Item is easy to prepare.
    Item has good eye appeal.
    Product is too difficult to serve.
    Product holds up well in warmer/steam table.
    Product reheats well.
    Students find serving size acceptable.
    Students in my school are likely to select this item.
    I recommend this item to remain on the menu.
    I recommend this item be offered 2 times per month.





FOOD & Nutrition Services
Broward County Public Schools
Sunrise, FL