Student Tray Survey

Your input on the new meal trays currently being used will help us evaluate this product. Please complete by Thursday, December 18, 2014.
Name: 


  1. How does the new 5 compartment tray compare with the previous tray used last year?
    Very similar to the old tray - holds up well on heavy meal days, customers do not notice a difference
    Slightly less sturdy - most menu items hold up well, most customers do not notice a difference
    Much less sturdy -many customers notice a difference, does not hold up well on heavy meal days
    Quality unacceptable-customers not happy, get a new tray


  1. Estimate the percentage of students who have made a negative comment on the new tray?
    Less than 10%
    11-25%
    26 - 50%
    Over 50%


  1. Has a teacher or the principal made a negative comment on the tray directly to you or a member of your staff?
    Yes
    No


  1. Approximately how many dropped meals per week caused directly by the weakness of the tray?
    1-5 dropped meals
    6-10 dropped meals
    11-15 dropped meals
    16-20 dropped meals
    More than 20 dropped meals


  1. The biggest problem with the new trays is:
    Color and texture of tray
    Heavy or liquid meals seeping through the bottom of the tray
    Items falling or sliding off the tray at the point of sale


  1. Comments:





FOOD & Nutrition Services
Broward County Public Schools
Sunrise, FL