Topic 2.3 Carbohydrates & Lipids Understandings Survey - (copy)

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  1. 2.3.U1 Monosaccharide monomers are linked together by condensation reactions to form disaccharides and polysaccharide polymers.
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  1. 2.3.U2 Fatty acids can be saturated, monounsaturated and polyunsaturated.
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  1. 2.3.U3 Unsaturated fatty acids can be cis or trans isomers.
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  1. 2.3.U4 Triglycerides are formed by condensation from three fatty acids and one glycerol.
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Linda Kilch