New Food Show Items to Be Surveyed

Please answer the following questions on all the food listed below.
Name: 


A red asterisk (*) indicates required questions.

  1. Snack-atizer -Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Snack-atizer - Is the product easy to serve?*
    Yes
    No


  1. Snack-atizer - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Snack-atizer - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Snack-atizers - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Snack-atizers - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Snack-atizers
    Comments:


  1. 3 Cheese Calzone - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. 3 Cheese Calzone - Is the product easy to serve?*
    Yes
    No


  1. 3 Cheese Calzone - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. 3 Cheese Calzone - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. 3 Cheese Calzone - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. 3 Cheese Calzone - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. 3 Cheese Calzone
    Comments:


  1. Mac & Cheese - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Mac & Cheese - Is the product easy to serve?*
    Yes
    No


  1. Mac & Cheese - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Mac & Cheese - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Mac & Cheese - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Mac & Cheese - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Mac & Cheese
    Comments:


  1. Chicken & Waffle - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Chicken & Waffle - Is the product easy to serve?*
    Yes
    No


  1. Chicken & Waffle - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Chicken & Waffle - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Chicken & Waffle - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Chicken & Waffle - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Chicken & Waffle
    Comments:


  1. Ham & Cheese Hawaiian - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Ham & Cheese Hawaiian - Is the product easy to serve?*
    Yes
    No


  1. Ham & Cheese Hawaiian - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Ham & Cheese Hawaiian - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Ham & Cheese Hawaiian - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Ham & Cheese Hawaiian - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Ham & Cheese Hawaiian
    Comments


  1. Boneless Wing - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Boneless Wing - Is the product easy to serve?*
    Yes
    No


  1. Boneless Wing - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Boneless Wing - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Boneless Wing - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Boneless Wing - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Boneless Wing
    Comments:


  1. Bread Mozzarella Cheese Sticks - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Bread Mozzarella Cheese Sticks - Is the product easy to serve?*
    Yes
    No


  1. Bread Mozzarella Cheese Sticks - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Bread Mozzarella Cheese Sticks- Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Bread Mozzarella Cheese Sticks - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Bread Mozzarella Cheese Sticks- Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Bread Mozzarella Cheese Sticks
    Comments


  1. Pretzel Bites - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Pretzel Bites - Is the product easy to serve?*
    Yes
    No


  1. Pretzel Bites - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Pretzel Bites - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Pretzel Bites - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Pretzel Bites - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Pretzel Bites
    Comments:


  1. Deli Roaster Potatoes - Does the quality of the product deteriorate being held in the warmer?*
    Yes
    No


  1. Deli Roaster Potatoes - Is the product easy to serve?*
    Yes
    No


  1. Deli Roaster Potatoes - Does the product yield the correct number of servings according to the production record?*
    Yes
    No


  1. Deli Roaster Potatoes - Is the quality of leftover product acceptable when re-heated?*
    Yes
    No


  1. Deli Roaster Potatoes - Waste Area Observation of Test Items Only.
    Was most or all of the test item consumed?*
    Yes
    No


  1. Deli Roaster Potatoes - Dining room Observation of Test Items Only
    Did it appear the students were enjoying the test item?
    (Talk to Students)*
    Yes
    No


  1. Deli Roaster Potatoes
    Comments:





FOOD & Nutrition Services
Broward County Public Schools
Sunrise, FL