2017-2018 Advisory Board EMEETING

"To support and direct the mission of the Institute for the Culinary Arts at Metropolitan Community College through listening, advice and recommendation."
Please share your thoughts and direction with us concerning the following topics.
Name: 


  1. MARKETING MESSAGE
    The following list includes what we refer to as our "7 reasons to attend".
    Please take a moment to rate the value each attribute contributes to a student's success in their career.

            1 2 3 4 5      
      INVOLVEMENT OPPORTUNITIES provide leadership development and peer-based learning throughout the program. Not Valuable at All Incredibly Valuable  
      EXPERIENCED FACULTY bring a breadth of qualifications, depth of knowledge, and a passionate involvement in the world of food and hospitality. Not Valuable at All Incredibly Valuable  
      LOCAL AND NATIONAL RECOGNITION translate into meaningful internships, significant careers, and fellowship for a lifetime. Not Valuable at All Incredibly Valuable  
      SMALL CLASSES mean you get individualized, hands-on, guest-centered instruction. Not Valuable at All Incredibly Valuable  
      CUTTING EDGE COURSES root you in the basics, providing freedom to navigate the ever-changing culinary and hospitality landscape. Not Valuable at All Incredibly Valuable  
      EXCELLENT FACILITIES promote a comfortable environment where you can push yourself to greatness. Not Valuable at All Incredibly Valuable  
      AFFORDABLE TUITION keeps the dream of pursuing your passion within reach. Not Valuable at All Incredibly Valuable  


  1. PERCEIVED VALUE
    Please rate how well the ICA is delivering the value of these attributes to our students.

            1 2 3 4 5      
      INVOLVEMENT OPPORTUNITIES provide leadership development and peer-based learning throughout the program Doing Poorly Doing Well  
      EXPERIENCED FACULTY bring a breadth of qualifications, depth of knowledge, and a passionate involvement in the world of food and hospitality. Doing Poorly Doing Well  
      LOCAL AND NATIONAL RECOGNITION translate into meaningful internships, significant careers, and fellowship for a lifetime. Doing Poorly Doing Well  
      SMALL CLASSES mean you get individualized, hands-on, guest-centered instruction. Doing Poorly Doing Well  
      CUTTING EDGE COURSES root you in the basics, providing freedom to navigate the ever-changing culinary and hospitality landscape. Doing Poorly Doing Well  
      EXCELLENT FACILITIES promote a comfortable environment where you can push yourself to greatness Doing Poorly Doing Well  
      AFFORDABLE TUITION keeps the dream of pursuing your passion within reach. Doing Poorly Doing Well  


  1. Please define high-quality INVOLVEMENT and its benefit for students.



  1. Please define the characteristics of high-quality FACULTY.


  1. Please define high-quality INDUSTRY CONNECTIVITY and its benefit for students.


  1. Please define the benefit of having high-quality CLASSMATES.


  1. Please identify 2-3 benefits + drawbacks of having CUTTING-EDGE COURSES in the curriculum.


  1. Please define high-quality FACILITIES and the benefit for students.


  1. Please identify 2-3 attributes of ACCESSIBILITY that are important to students.


  1. IMPORTANCE RANKING
    Please order the following attributes from the most impactful on the overall quality of a student's education to the least impactful
        1 2 3 4 5 6 7
    INVOLVEMENT OPPORTUNITIES provide leadership development and peer-based learning throughout the program  
    EXPERIENCED FACULTY bring a breadth of qualifications, depth of knowledge, and a passionate involvement in the world of food and hospitality.  
    LOCAL AND NATIONAL RECOGNITION translate into meaningful internships, significant careers, and fellowship for a lifetime.  
    SMALL CLASSES mean you get individualized, hands-on, guest-centered instruction.  
    CUTTING EDGE COURSES root you in the basics, providing freedom to navigate the ever-changing culinary and hospitality landscape.  
    EXCELLENT FACILITIES promote a comfortable environment where you can push yourself to greatness  
    AFFORDABLE TUITION keeps the dream of pursuing your passion within reach.  





Institute for the Culinary Arts
Metropolitan Community College
Institute for the Culinary Arts
Omaha, NE