Jump Start Follow Up

The entire Jump Start Team, as well as Laura Dietrich and Nelson Campbell of Plant Pure Nation, are very interested in how you are doing now. Since this was the FIRST EVER high school student Jump Start, we are excited to get your feedback and touch base. Please take a few minutes to fill out the following survey.


  1. Since completing your Jump Start Program, have you stayed strictly on a Plant Based diet?
    Yes
    No


  1. How would you rank the overall taste and satisfaction of the Plant Pure frozen entrees?
      1 2 3 4 5  
    Excellent   Poor


  1. Whether or not you've continued on a strictly Plant Based diet, are there components that you have incorporated or made a permanent part of your eating habits?


  1. Would you be interested in joining a Plant Based Food Club next year at South Vigo?
    Yes
    No


  1. On a scale for 1-5, where 1 is not very important, 3 is neutral, and 5 is very important... How would you rate the following items in your success and satisfaction with the Plant Pure Jump Start Program and lifestyle.

          1 2 3 4 5    
      Breakfast provided by the teachers   
      Snacks and other outside recipies prepared for us   
      The Plant Pure Cookbook   
      Doing the program with others in a group   
      The information and written materials provided to us   


  1. What did you most enjoy about the Jump Start?


  1. What improvements or suggestions do you have for moving forward with this program?





Ms. Barbee
Biology & Botany
Terre Haute South Vigo High
Terre Haute, IN