Supplier Evaluation Mac Edwards - Produce

The purpose of this evaluation form is to rate a supplier's performance. Completion of this form will aid the Food and Nutrition Services Department in determining the quality of goods and/or services purchased for District . Your input will be used in the evaluation of future bids or proposals submitted by supplier.
Name: 


  1. Based on your knowledge of produce used in the school program how would you rate the overall quality? Be mindful that produce is more sensitive than other products purchased. Occasional quality issues may be related to growing seasons, weather conditions, etc. outside of the vendors control.
    Excellent
    Very Good
    Good
    Fair
    Poor


  1. Do You get the products you order?
    All of the time
    Most Times
    Sometimes
    Never


  1. If the product ordered is not delivered, do you receive an acceptable substitution?
    All of the time
    Most Times
    Sometimes
    Never


  1. Do you have adequate refrigeration to hold produce at the correct temperature
    Yes
    No


  1. Is the shelf life of the products acceptable
    Yes
    No


  1. How often do you return product in the course of a month due to poor quality
    Once
    Twice
    Three times
    Four Times


  1. How Often are you shorted an item in the course of a month.
    Once
    Twice
    Three times
    Four times


  1. How many deliveries do you receive in a week
    1
    2
    3


  1. How likely are you to recommend using this supplier?
    Defintely
    Probably
    Unlikely
    Very Unlikely


  1. List your major product quality concerns





FOOD & Nutrition Services
Broward County Public Schools
Sunrise, FL