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Terms from To Be a Roman, Chap. 5

AB
tricliniumdining room consisting of three couches in a U-shape around a table
imuslowest couch and dining position on the couch (on the left as you face the room)
mediusmiddle couch and dining position on the couch
summushighest couch and dining position (on the right as you face the room)
imus in imo (locus libertini)lowest position on the lowest couch; least desirable place to sit
summus in imohighest place on lowest couch; occupied by the host
imus in medioplace of honor (also called <I>locus consularis</I>)
gustusappetizers: eggs, lettuce, raw vegetables, seafood in sauces
cenamain course: meat, cooked vegetables, wine
secunda mensadessert course: pastries and fruits
ab ovo usque ad mala"from the eggs to the apples"--a complete meal
ApiciusRoman writer of cookbooks
garumsalty fish sauce from fermented fish parts
honeyused as a sweetener
ientaculumbreakfast: bread softened with wine or garum, olives, cheese, and milk
prandiumlunch: cold meats, vegetables, fruits
cenamain meal served at midday
vesperinumlight evening meal of leftovers
thermopoliumfast-food vendor
tunicashort-sleeved ankle-length garment worn most of the time
togaworn only by citizens on formal occasions
toga praetextatoga with purple border worn by children and elected officials
toga virilisworn by children after coming of age ceremony
toga candidableached white toga rubbed with chalk worn candidates for public office
tunicawoman's undergarment
stolawoman's dress open on the sides pinned with <i>fibulae</I> at the shoulders
pallawoman's shawl

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