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Kitchen Brigade

In a kitchen brigade tasks are assigned to each member of the staff.

AB
Sous ChefUnder Chef
Chefs de PartieLine or Station Chefs
SaucierSauce Cook
PoissonierFish Cook
GrillardinGrill Cook
FriturierFry Cook
RotisseurRoast Cook
EntremetierVegetable Cook
PotagerSoup Cook
TournantSwing Cook
Grande MangerPantry Chef
BoucherButcher


Career and Technical Education: Career Exploration/FACS/Culinary Arts Instructor
Bradshaw Mountain High School East/Humboldt Unified School District Office
Prescott Valley, AZ

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