About me |
After graduating from high school, I earned a BA from ASU and a Masters from NAU in Home Economics Education. I have taught Family and Consumer Sciences (Foods, Nutrition, Clothing Constuction/Textiles, and Child Develpment), Career Education, Health Education, Computer Applications, Math, and Yearbook. I retired from the Humboldt Unified School District before taking this position with the Mountain Institute JTED in Yavapai County as a Culinary Arts Instructor. |
Message |
This course is an advanced study of culinary arts application and hospitality using professional cooking and baking methods. Students will become proficient in menu planning, use of equipment and time management practices for meal service. Students will continue to develop employability skills and business knowledge through food service projects, food business projects and group projects. Topics included are: leadership, safety, sanitation and first aid procedures; emphasis on food preparation, interpreting recipes and use of commercial equipment. Students will be expected to participate in FCCLA projects to develop their personal and professional goals. |
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