| A | B |
|---|
| Genetically Modified Foods | Change in health claims |
| Voluntary labeling of GMO Foods | Limits Goveernment regulations |
| Labeling laws | Help consumers make wise choices |
| Blanching | short shelf life |
| Sterilization | long shelf life |
| Dehydration | long shelf life reduced water activity |
| Ozonation | non-thermal preservation |
| Dehydration | thermal preservation method |
| Discover | Brainstorming is at this stage |
| Pilot formulation | Develop |
| Freezing Foods | foods keep for up to one year |
| Irradiation of foods | Improves shelf life |
| Refrigeration | slows enzyme activity |
| low heat thermal processing | pasteurization |
| low thermal processing that keeps foods for days only | refrigeration |
