| A | B |
|---|
| measurement | how much of something is being used in a recipe |
| weight | expressed in ounces and pounds |
| workstation | the work area in a kitchen for a specific job |
| baking | cooking with hot dry air in an oven |
| blade | the cutting surface of a knife |
| flavor | the way a food tastes |
| grater | tool used to grate hard cheeses and vegetables |
| ladle | used to portion out liquids; come in different sizes by ounce |
| measuring cup | the ones with spouts measure liquids, those without measure dry ingredients |
| measuring spoons | used to measure small amounts of liquids or dry ingredients |
| portion | the amount of an item served on a plate |
| pots | come in different sizes and used to cook on the stovetop |
| scale | used to weigh items |
| seasoning | something that adds flavor to an item |
| dicing | cutting into cubes |
