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Java Games: Flashcards, matching, concentration, and word search. |
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| Charbroiler | Charbroilers use gas or electricity to mimic the effects of charcoal in a grill. Food juices drip onto the heat source to create flames and smoke, which adds flavor to broiled food |
| Countertop Broiler | This is a small broiler that sits on top of a work table. Primarily quick-serve restaurants use these. The heat source is located above the food and produces an intense radiant heat |
| Hotel Broiler | Use this large radiant broiler to broil large amounts of food quickly |
| Rotisserie | In a rotisserie, cooks place food on a stick, or spit, and roast it over or under a heat source. The unit may be open or enclosed like an oven. Cooks use it most often for cooking chicken, turkey, and other types of poultry. |
| Salamander | This is a small radiant broiler usually attached to the back of a range. Use it to brown, finish, and melt foods to order |
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Nevada Virtual Academy |
| Las Vegas, NV |
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