| A | B |
|---|
| Mixing bowls | hold ingredients that you mix and come in several different sizes. They can also be made of glass, metal, and plastic. The are often used in casual settings for serving food. |
| Mixing spoons | have long handles and are used to combine ingredients. They can also be made of metal ,wood ,plastic,and metals |
| Plastic, silicone, and rubber scrapers | are used to mix ingredients together and are used to scrape bowls, jars,pots ,pans ,and cans. Tjey have a wide flexible rubber blade. |
| sifters | mix and add air and flour and other dry ingredients. They also break up any lumps in dry ingredients, by forcing them through a fine or thin, mesh screen. |
| Pastry blenders | cut shortening into flour for pie crust and biscuits |
| Wire whisks | are used for beating and blending. Whisks are vary efficient for combing liquid ingredients. |
| Rotary beaters | they are used for mixing wet and dry ingredients together. |
| cutting boards | are used for a base for cutting work. They can also help prevent bacteria and the can help preserve your counter tops longer than expected. |
| Graters | they are used to grate vegetables and cheese. |
| Kitchen shears | are sturdy scissors used for cutting meat, pastries. and vegetables. |
| Vegetables peelers | are used to pare vegetables and fruits. |
| Colanders | are bowls with several tiny holes that are used for draining foods like pasta. |
