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Types of Knives

AB
BoningSeparating raw meat from the bone
ButcherCutting, sectioning, and trimming raw meats
Chef's of FrenchAll purpose, especially for chopping, slicing, and mincing
CleaverChopping and cutting through bones
FiletFilleting fish
ParingParing, peeling, and trimming vegetables and fruits
SlicerSlicing cooked meat
Serrated slicerCutting breads, cakes, and similar items
SteakCutting cooked steak
TourneCutting curved surface of vegetables
UtilityLight cutting and chopping


Technology and FACS Instructor
LMS
Shinnston, WV

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