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Knife Cuts

AB
Batonnet, Cut slightly thicker than julienne
Brunoise, Very small dice,
Coarse chop, Chopped into rather large, uniform pieces: use for mirepoix,
Diagonal, Cut into pieces with diagonal edges: often use for stir-fried dishes,
Dice, Cut into cube-shaped pieces,
Julienne, Cut into long, thin, rectangular pieces,
Mince,
Slice,


Technology and FACS Instructor
LMS
Shinnston, WV

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