| A | B |
|---|
| Buffet (n, v): | n- a blow or cuff with or as if with the hand; v- to hit or beat, especially repeatedly |
| Delectable (adj): | greatly pleasing to the taste; delicious |
| Ensue (v): | to follow as a consequence or result |
| Expedient (adj): | speedy; serving to promote one’s interest |
| Facilitate (v): | to make easy or easier |
| Hors d’oeuvre (n): | an appetizer served before a meal |
| Lapse (v): | to past gradually or to slip; to go by or elapse |
| Palatable (adj): | acceptable or agreeable, often to the taste |
| Steppe (n): | an extensive semi-arid grass coved plain without trees, as found in central North America, Siberia, and southeast Europe |
| Succulent (adj): | full of juice or sap; highly interesting or enjoyable |
