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Java Games: Flashcards, matching, concentration, and word search. |
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START Chapter 16.1
Rediet, Carlos, Michelle, Johana
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bus tub | a large tub, usually plastic, in which soiled dishware is placed and taken to the room |
chafer | a metal holder that keeps food hot using canned, gel-type fuel. Chafers are usually made of stainless steel, silver, or copper |
china | items such as plates, cups, saucers, bowls, and other serving pieces. These items are typically earthenware or porcelain |
condiments | salt, pepper, and other spices and sauces served with meals |
decoy system | bus tubs and dish racks with one dirty dish, glass, etc. in them to show you where to place dirty items |
drip bucket | a bucket that collects drips of water produced by ice melting in a food and beverage display |
glassware | tumblers, wine glasses, champagne flutes, beer steins, water glasses, etc. |
hot box | an insulated or heated cart used for transporting food and keeping it warm |
linen roll-up | silverware rolled up in a linen napkin |
linens | tablecloths, napkins, place mats, aprons, and other cloth items needed for service |
oval tray (service tray) | a large ploastic tray, usually lined with rubber or cork, used to carry food and beverages |
portable bar | a cabinet on rollers used to store and sever beverages, glassware, napkins, stirrers, etc. |
ramekin | a small receptacle used to hold butter and sauces |
silverware | eating utensils, including knives, forks, spoons, and seving utensils. Is usually stainless steel. |
table skirt | pleated or folded linen used to decorate tables. Clips or t-pins are often used to attach them to tables |
tray jack (tray stand) | a metal or wooden frame that supports oval trays |
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Nevada Virtual Academy |
Las Vegas, NV |
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