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Key Terms for Healthy Eating

Match all the key terms with their correct descriptions.

AB
CarbohydratesThis nutrient is broken down during digestion into glucose and is them used by the cells of the body for energy
CholesterolA fatlike substance that occurs naturally in the body and is found in every cell but occurs only in foods of animal origin
% Daily ValueTells you the percentage of each nutrient in a single serving, in terms of the daily recommended amount
FatsThe most concentrated source of energy and an important source of fat soluble vitamins. 5. Fiber: Provides bulk that moves waste through the large intestine; absorbs extra water and toxins
MineralsOne of the six basic types of nutrients that is an inorganic substance and becomes part of the bones, tissues, and body fluids
NutrientA chemical substance in food that helps maintain the body and its functions
Nutrient-Dense FoodFood that provides fairly large amounts of vitamins and minerals compared to the number of calories it supplies
Nutrition Facts LabelRequired label on all packaged foods with information about calories, serving sizes, nutrients, and ingredients found in the product


Teacher
Westover High
Fayetteville, NC

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