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Food and Nutrition 2: Key Terms for Life Cycle

Match the correct terms with their corresponding descriptions

AB
AdolescenceThe period of life between childhood and adulthood
AnemiaA health condition caused by a deficiency of red blood cells or of hemoglobin in the blood
AntibodyA protein made by the immune system to defend the body against infection and disease
ColostrumA yellowish liquid, especially rich in immune factors, secreted by the mammary gland of a mother a few days before and after the birth of a baby
Fetal Alcohol Syndrome (FAS)A set of symptoms that can occur in a newborn whose mother drinks alcohol while pregnant
Food JagsAn eating behavior in which a child will only eat one food or a small group of foods every day or on a very consistent basis
Growth SpurtA period of rapid physical growth
InfantA child in the first year of life
LactationThe production of breast milk by a mother’s body following the birth of a baby
Life CycleA series of stages through which people pass between birth and death
Nutrient DenseFoods and beverages that provide vitamins, minerals, and other substances that may have positive health effects, but supply relatively few calories
PubertyThe time during which a person develops sexual maturity
Sedentary ActivityAn activity that requires much sitting or little movement
ToddlerA child between one and three years of age
TrimesterA span of about 13 to 14 weeks that represents one-third of the pregnancy period in humans


Teacher
Westover High
Fayetteville, NC

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