| A | B |
|---|
| Al Dente | Cooked as to be still firm when bitten. |
| Celiac Disease | A disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food |
| Concerted Rice | White rice prepared from brown rice that has been soaked, steamed under pressure, and then dried and milled |
| Gluten | A mixture of two proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. |
| Starch | An odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes |
| Parboiled | Partially cooked in the hull |
| Polenta | Italian dish using cornmeal |
| Couscous | Staple dish of Middle Eastern and North African countries |
