| A | B |
|---|
| If a can is rusty or bulges, you should: A. Throw it out immediately. B. Open the can and discard. C. Disregard the conditon of the can and use it anyway. | A. Throw it out immediately. |
| When food is left out at room temperature and the bacteria grows quickly, it is called the: | Danger Zone |
| Which type of knife causes more accidents? A dull knife or a sharp knife? | Dull knife |
| At what temperature does bacteria die? A. 140 and above. B. 160 and above. C. 120 and above. | B. 160 and above. |
| What happens to bacteria when the food is frozen. A. Grows quickly. B. It dies. C. It slows down. | C. It slows down. |
| Cutting on any other surface other than a cutting board dulls the knive. True or False | True |
| Food poisoning from canned foods is called: A. Botulism B. Salmonella C. Staph | A. Botulism |
| Food poisoning from cuts or open sores is called: A. Botulism B. Salmonella C. Staph | C. Staph |
| Food poisoning from chicken is called: A. Botulism B. Salmonella C. Staph | B. Salmonella |
| List the common types of kitchen accidents. | Cuts, burns, slips or falls, electrical shocks, or poisoning. |
| Spreading harmful bacteria from one source to another is called: | Cross-contamination |
| How should you lift the lid on a pan to prevent a steam burn? | Away from you. |
| The best way to thaw food is: | In the refrigerator. |
| What does perishable mean? | The food will spoil after a short period of time. |
| Can a steel sharpend a knife? | No: It straightens the blade, it does not sharpen the blade. |
