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Foods 1 - 1.01

1.01 Understand safety and sanitation for food preparation.

AB
polarized plugsPlugs are made w/ 1 blade wider than the other
Heimlich ManeuverA technique used in case of chocking
CPRCardiopulmonary resuscitation
SanitationPractices that help prevent disease
MicroorganismTiny living creatures visible only through a microscope
Cross-Contaminationletting microorganisms from one food get into another
SporesCells that will develop into bacteria if conditions are right
Shelf lifethe length of time food can be stored and still remain its quality.
PerishableFoods that spoil quickly at room temperature
Freezer burnWhen food is improperly packaged or stored in the freezer too long.


NC

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