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Foods I Objective 1.01 Vocabulary

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Cultural influencesthe customs and beliefs of a racial, religious, or social group.
Economic influencesfood choices based on supply and demand, price and availability.
Environmental influencesfactors such as air, water, soil, mineral, plant and animal resources.
External InfluencesInfluences that come from outside of the individual or family
Internal influencesInfluences that exist within the individual such as physiological, psychological and situational
Media InfluencesInfluences such as television, print and Internet
Physiological InfluencesInfluences such as gender, age, wellness, and activity levels
Psychological InfluencesInfluences such as appetite, emotions, thoughts, stress, and likes and dislikes
Situational factors (social factors)Influences such as sates of life, family schedules, financial resources, knowledge, skills and peer group.
Technological influencesThe development improving any method for doing task.
WellnessThe state of being in overall good health


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