| A | B |
|---|
| Dry Measuring Cups | Used to measure dry ingrediants such as flower and sugar |
| Liquid Measuring Cups | They have a spout for pouring and measurements marked on the side in cups,ounces,and milliliters |
| Mixing Bowls | Holds the ingredients that you mix and comes in graduated sizes |
| Pastry Blenders | Cuts shortening into flour for piecrusts and biscuits |
| Wire Whisks | Used for beating and blending |
| Mixing Spoons | Have Long handles and are used to combine ingredients |
| Plastic or Rubber Scrapers | Used to scrape bowls and mix ingredients together |
| Sifters | Mixes dry ingredients together as they pass through a mesh screen |
| Rotary Beaters | You use it to beat eggs and mix thin batters, such as pancake batter |
| Cutting Boards | Serves as a base for your cutting work |
| Graters | Used to shred vegetables and cheeses |
| Kitchen Shears | Sturdy scissors used for cutting vegetables,pastry,poultry, and meat |
| Peelers | Used to clean vegetables and fruits |
| Colanders | Bowls with holes for draining food, such as pasta |
| Strainers | Mesh baskets with handles, used to strain liquids from solid foods, such as water from steamed vegetables |
| Slotted Spoons | Helpful for lifting solid food from liquid, like pasta from water |
| Spatulas | Useful for leveling dry ingredients, such as flour, in measuring cups |
| Turners | Used to lift and turn foods, such as pancakes |
| Tongs | Grasps and holds food such as chicken drumsticks |
| Ladles | Helpful when serving hot soups, and stews |
| Cooling Racks | Made of wire and allows air to circulate around hot baked foods |
| Saucepans and Stockpots | They come in a variety of sizes, usually measured in quarts or liters |
| Cake Pans | Can be used for baking many things in addition to cakes |
| Loaf Pans | Come in different sizes and are used for bread and meat loaves |
| Casseroles | Deep enough to hold a main-dish and often have covers |
| Skillets | They come in assorted sizes and sometimes have covers |
| Baking Sheets | They're |
