| A | B |
|---|
| What is a frying pan? | Shallow pan with long handle. |
| What is a pot fork? | Used for lifting or turning heavy food. |
| What is a sifter? | Used to break ingredients down into finer particles. |
| What is a liquid measuring cup? | Used for measuring water and other liquids. |
| What is a spatula? | Levels off dry ingredients when measuring. |
| What is a pantry brush? | Used for spreading melted butter or sauce on foods. |
| What is a funnel? | A cone-shaped untensil used to pour liquid in a small necked bottle. |
| What is a colander? | Drains liquid from larger food items,such as cooked spaghetti. |
| What is a dry measuring cup? | Used to measure flour and other dry ingredients. |
| What is a rubber scrapper? | Used for scraping the sides of the bowl. |
| What is a custard cup? | Small dish used for spreading ingredients into individual dessert servings. |
| What is a ladle? | Pours liquids such as soup from pan to bowl or cup. |
| What is an egg beater? | Used fro light beating, such as scrambled eggs or pancakes. |
| What are tongs? | Used to lift and turn hot foods. |
| What is a pancake turner? | Lifts and turns foods,such as hamburgers. |
| What is a pastry blender? | Cuts shortening into flour. |
| What is a grater? | Shreds foods into small particles. |
| What is a cutting board? | Protects counter top or table while cutting. |
| What is a cooling rack? | Used to cool hot foods. |
| What are measuring spoons? | Used for measuring ingredients less than one-fourth cup. |
