2016 Student Culinarian of the Year | Nomination Form

Please select a member of the 2015-2016 graduating class that you consider worthy of nomination. Nominees must embody the values of the Institute for the Culinary Arts: Excellence | Stewardship | Teamwork | Learning. Based on your responses to the following questions, a small number of nominees will be asked to participate in a "culinary throwdown" to see who's really got the chops to be named the 2016 Student Culinarian of the Year.
Thank you for sharing why you think these folks are awesome!
Name: 


A red asterisk (*) indicates required questions.

  1. Who are you nominating to compete for the title of 2016 Student Culinarian of the Year?
    *
    Joy Herian
    Ketra Thomas
    Jeff O'Brien
    Justin Tran
    Jeremiah Bleicher
    Brian Johnston
    Leslie Wells
    Joe Kenny
    Yan Lan
    Alec Wndeshausen


  1. TEAMWORK | Please share a brief story, 2-3 sentences, about a time when you saw your nominee demonstrate a high level of engagement. (When did they help beyond the call of duty? How were they involved beyond class? Who did they mentor, support and lead to success?)
    *


  1. EXCELLENCE | In a sentence or three, share your insight into the quality of work that your nominee delivers. (How was the food they put up in Fine Dining or Plated Desserts? Tell us about their amazing presentation in Purchasing. Etc.)
    *


  1. STEWARDSHIP | Share some insight as to how your nominee cared for the resources they were responsible for here at the Institute for the Culinary Arts?
    *


  1. LEARNING | Tell us about their professional and academic curiosity. (How did they approach writing a menu? What did they do when they experienced failure? When did they struggle and succeed maintaining balance between work, life and school?)
    *